Guests can pre-book an agro-tour of the estate. Tour participants will visit the vineyard and orchards. They will also learn about the workings of a small processing plant.

We prepare tkemli and tomato sauces according to ancient recipes, as well as several types of adjika. The recipe uses wild plants from the field.

Tour participants will have the opportunity to sample various products produced at the Chateau.

At the end of the tour, guests will receive a gift set of products.